Sochu is a distilled beverage with less than 45% alcohol by volume. It is made from rice and a group of vegetables.
Tag archive: Friday food treat
Chicken Teriyaki is a popular dish in our house. The term ‘terikyaki’ refers to a cooking technique used in Japanese cuisine, not the name of a sauce as many believe. This method involves broiling or grilling foods with a glaze of soy sauce, mirin and sugar. It is not a difficult dish to make, and an easy one to tempt most palates.
Sapporo is the home of one of Japan’s iconic beers. Sapporo beer is easily identified by the star on its label. The star has featured in its label since 1869. Not only is Sapporo a popular beer, it has played an important part in the economy of Hokkaido.