There is a little food store that has “popped up” on one of the main streets in Hirafu. They specialise in local dairy products. One of these is the very tasty cheese tart, or cheesu tarturo as my Japanese friends call it.
Tag archive: Japanese cuisine
Chicken Teriyaki is a popular dish in our house. The term ‘terikyaki’ refers to a cooking technique used in Japanese cuisine, not the name of a sauce as many believe. This method involves broiling or grilling foods with a glaze of soy sauce, mirin and sugar. It is not a difficult dish to make, and an easy one to tempt most palates.