Tag archive: Japanese food

Friday food treat: Onigiri


Onigiri is a rice snack available in convenience and other food stores in Japan. It goes by other names as well – o-musubi, nigirimeshi and rice ball. It is a simple but surprisingly tasty thing to eat.

Continue reading

Friday food treat: Matcha

Source: https://tropeaka.com.au/products/matcha-tea

Source: https://tropeaka.com.au/

Matcha is a form of green tea with a difference. It is a “green tea” flavour that finds its way into tea, ice-cream, cakes and confectionery.

Continue reading

Friday food treat: Kabocha salad

Photo credit - author's own

Photo credit – author’s own

One of the delicious dishes made by the Japanese is Kabocha salad. This is similar to the Japanese potato salad, made with kabocha or pumpkin instead.

Continue reading

Friday food treat: Nikujaga

Source: https://norecipes.com/nikujaga-recipe

Source: https://norecipes.com/nikujaga-recipe

Returning to Japan means returning to new tastes and recently acquired ones. This week, I made nikujaga – beef and potato stew.

Continue reading

Japan – a country of contrasts

Samurai mask

Samurai warrior head dress

Japan is a beautiful country. The food, the manners, the dress and the traditions are all about politeness, the aesthetic, elegance and honouring hierarchy.  Yet at the same time there is a brash, zany other side to the place as well.

Continue reading

Friday food treat: Tempura


Tempura is a Japanese dish of battered and deep fried seafood and/or vegetables. The word tempura refers to the technique of battering and frying. However, originally the Japanese fried food without batter. Portuguese influences changed that.

Continue reading

Friday food treat: Soba noodles



There are many kinds of noodles available in Japan. One such variety is soba noodles. These are made of buckwheat flour and resemble spaghetti in terms of thickness. Soba noodles are used in various hot and cold dishes. 

Continue reading

Friday food treat: Dashi

Source: www.humblebeanblog.com

Source: www.humblebeanblog.com

Dashi is a stock base which is a staple ingredient to many Japanese dishes. This includes soups, vegetable dishes, casserole and stew-like dishes. It is really very simple to make as long as you have the basic ingredients.

Continue reading

Friday food post: Takoyaki

Takoyaki (00B)

Takoyaki is is a ball-shaped Japanese snack made of a wheat flour-based batter, cooked in a special moulded pan. It is a little like gem-irons – small cylindrical repositories. The contents are delicious.

Continue reading

Friday food treat: Shichi-mi togarashi


Shichi-mi togarashi is also known as Japanese seven spice powder. As the name suggests it contains seven ingredients that blend to make a spicy flavour in salad dressings or other meat dishes. If you think this is a Japanese version of Chinese 5 spice powder – think again, and read on.

Continue reading

%d bloggers like this: