Induction into a new world of work
Even though I started working in the ski school a few weeks ago, I only recently attended the company induction program. Sixty-five of us were there. This was new for me. I am usually on the other side delivering the training. So began the first of many changes in my new world of work.
Friday treat: Ramen
A hearty soup appreciated on a cold day in the snow, is ramen. It is not hard to cook but I am led to believe that making the stock is a long process.
Ingredients of a new lifestyle
A shopping expedition to the Lucky supermarket in Kutchan is a multi-sensory experience and an adventure. The large supermarket space is akin to any other such store across the world. So what differentiates this one? A few distinctive ingredients.
Three tips to improve your empathy skills
Empathy is a core competency of emotional intelligence and a desirable leadership skill. But is it in-built in humans or can we learn to be empathetic?
Friday treat – Coffee in a can
The Japanese love vending machines. Buying hot drinks in vending machines is par for the course, and one of my work colleagues is often buying cafe au lait!